AB / AEA adayları
1 Nisan 2026
Program Portresi
Milano
Program Bilgisi
4 resmî kaynakSon kontrol: 20 Haziran 2026
Cremona (Year 1, Universita Cattolica del Sacro Cuore) and Lyon, France (Year 2, ISARA)
Kaynağı görLM-70
Seçme çağrısı
English
Başvuru koşulları ve tarihleri sık sık değişebilir. Başvurmadan önce bilgileri mutlaka resmî kaynaktan kontrol et; kaynak bağlantıları sayfanın altında.
Avrupa'nın en büyük özel üniversitesi. Farklı şehirlerde kampüsleri ve güçlü endüstri bağları vardır.
1 Nisan 2026
1 Nisan 2026
Applicants must hold a recognised first-cycle (Bachelor / Laurea Triennale) university degree of at least 3 years and 180 ECTS, awarded by an officially accredited institution and qualifying the candidate to enrol in a related second-cycle programme in the country where the degree was awarded. Programme-specific prerequisite: a BSc in Food Science and Technology or Nutrition is required as the primary accepted background; BSc degrees in Biotechnology, Biological Sciences or Agricultural Sciences are accepted with integrative readings or pre-course work assigned by the consortium academic board. Applicants from Economic or Social Science backgrounds need a minimum of 60 ECTS already completed in relevant agricultural / food fields to be considered. The double degree structure assigns Year 1 (48 ECTS at Cattolica, Cremona campus, covering food chemistry, microbiology, nutrition, raw materials, technology, quality assurance and a theology seminar) and Year 2 (72 ECTS at ISARA Lyon and partly Cremona, covering entrepreneurship and sustainability in food industries, food processing innovation, core project and master thesis), and the awarded credential is a double degree: Laurea Magistrale in Food Processing: Innovation and Tradition from Cattolica plus MSc in Sustainable Food Systems from ISARA.
No external entrance exam (no GRE / GMAT required). Selection is based on review of academic record (BSc transcript and degree-class background fit), CV, motivation letter (consortium template) and English certificate. The academic board may request integrative readings or pre-course work if the prior bachelor degree is from a non-food/non-agriculture background (e.g. economics or social sciences require minimum 60 ECTS in relevant agricultural / food fields as integrative). Applications are processed through the susfoods.eu joint portal; admission decisions are communicated by the consortium admission committee.
Ek belge istenebilir — güncel çağrıyı kontrol et.
Başvurmadan önce bu noktaları resmî çağrıda doğrula.
“Sustainable Food Systems - The MSc in Sustainable Food Systems is a cutting-edge collaboration between ISARA Lyon and Universita Cattolica del Sacro Cuore (Cremona campus). The programme is a double degree awarded by ISARA in France and Universita Cattolica del Sacro Cuore in Italy.”
“Year 1: Cremona, Italy (Universita Cattolica). Year 2: Lyon, France (ISARA). Master's thesis: Either location.”
“BSc in Food Science/Technology or Nutrition required; BSc in Biotechnology, Biological Sciences, or Agricultural Sciences accepted with integrative readings; Economic/Social Science backgrounds need minimum 60 ECTS in relevant agricultural/food fields.”
“Either: prior degree taught in English, or IELTS 6.5+, TOEFL 550+ (paper) or 80+ (iBT), Cambridge English 176+.”
“Applications opening: end of October 2025. Applications deadline: 1st April 2026.”
“Sustainable Food Systems programme page on Cattolica International.”
“Apply via susfoods.eu with materials listed on their admission page; EUR 75 application fee required.”
“Reduced rate: EUR 6,400 annually (both years). Standard rate: EUR 9,050 annually. Vinci Scholarship: approximately EUR 1,000 for select first-year students. Terra Isara Scholarship: 25-50% fee reduction for second-year students.”
“Applications will open at the end of October 2025 with a deadline of April 1st, 2026 for both non-EU and EU students.”
Ücretsiz ön görüşme formu açılır; program adını formda belirtebilirsin.
program
33 program
Resmî İtalyan bölüm sınıfı koduna göre eşleştirildi.