Program Bilgisi
- Seviye
- Lisans
- Süre
- 3 yıl
- Dil
- İngilizce
Okul Bağlamı
Avrupa'nın en büyük özel üniversitesi. Farklı şehirlerde kampüsleri ve güçlü endüstri bağları vardır.
Başvuru Detayları
- Kampüs
- Piacenza
- Derece Sınıfı
- L-26 R (Scienze e tecnologie alimentari)
- Kabul Tipi
- selection call
- Resmi Eğitim Dili
- English
- EU Deadline
- 2026-02-25
- Non-EU Deadline
- 2026-02-25
- Akademik Koşullar
- Applicants must hold (or obtain by 30 August 2026) a high-school diploma that grants access to university-level studies in the awarding country, with at least 12 years of total schooling (11 years accepted only if completed with a recognised foundation course or one year of university coursework). Food Production Management at Cattolica Piacenza is a 3-year, 180-ECTS English-taught curriculum of the BSc in Scienze e tecnologie alimentari (10th edition), in the Faculty of Agricultural, Food and Environmental Sciences (based in Italy's Food Valley). It is described as the first undergraduate programme of this kind in Italy entirely focused on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. Strong high-school preparation in biology, chemistry and mathematics is expected given the curriculum (food chemistry, microbiology, food technology), but the international page does not enumerate a numeric subject minimum. International applicants are defined as holders of a non-Italian high-school diploma. [uncertain on programme-specific biology/chemistry/math thresholds]
- Dil Koşulları
- Minimum CEFR B2 in English. Accepted certificates and minimum scores (standard for all English-taught bachelors): IELTS Academic 6.0; TOEFL iBT 84; Cambridge English: First / Advanced / Proficiency (B2-C2); Cambridge English: Business Vantage / Higher (B2-C1); Cambridge IGCSE First Language English grade D; Cambridge IGCSE English as a Second Language grade C; PTE Academic 46; Trinity College London ISE II / III / IV (B2-C2); Oxford Test of English Advanced (B2). The certificate must be dated 1 January 2024 or later (2-year validity relative to AY 2026/2027) and must be uploaded at application time; late or missing certificates lead to rejection. Automatic exemption for applicants who completed upper-secondary education in one of 21 listed English-speaking countries (UK, US, Ireland, Canada except Quebec, Australia, New Zealand, etc.), for full IB Diploma graduates with most coursework in English, and for graduates of Cattolica's Foundation Programme English track. Conditional exemption available for applicants from 18 listed African countries.
- Sınav / Test
- No external entry exam (no SAT or ACT mandatory by default) is published on the Food Production Management international page. Cattolica's general bachelor admission framework reviews international applicants on high-school grades; SAT/ACT or the Cattolica Admission Test can be submitted to strengthen the file. Applicants with American/Canadian diplomas or those whose final-year curriculum lacks required subjects must compensate via SAT/ACT or the Cattolica Admission Test. After enrolment, all first-year bachelor students must take the Foundation Knowledge Assessment Test (VPI) - a ministerial verification of basic preparation. Given the agri-food and life-sciences nature of the programme (curriculum of Scienze e tecnologie alimentari), the VPI is expected to include a science component; the international page references the VPI test without enumerating subject-area thresholds. [uncertain on programme-specific selection rubric and exact VPI subjects]
Gerekli Belgeler
- Required documents for the online bachelor application include: (1) Valid passport (identity page); (2) Updated Curriculum Vitae (CV/Resume); (3) High-school diploma (or proof of expected diploma by 30 August 2026); (4) High-school transcripts (final two years if graduated, or from third year onward if still studying), issued directly by the school; (5) English language proficiency certificate dated 1 January 2024 or later, or proof of exemption; (6) SAT or ACT score report if applicable (mandatory for American/Canadian diplomas or applicants lacking required subjects); (7) Documents not in English/Italian/French/Spanish require certified translation with originals; (8) Italian Fiscal Code and residence permit, if already issued; (9) Application fee receipt (non-refundable). Submission is through the Cattolica International online application portal. Motivation letter, reference letters and video interview are NOT explicitly listed as mandatory for the Food Production Management BSc on the international pages reviewed. [uncertain on motivation letter requirement and exact application fee for Food Production Management]
Resmi kaynaklarda farklılık veya eksik program çağrısı varsa ilgili alanları aşağıda işaretliyoruz.
Belirsiz Alanlar
- application rounds.scholarship eligible
- application rounds.late window dates
- entry exam or test.programme specific selection criteria
- academic requirements.biology chemistry math thresholds
- required documents.motivation letter requirement
- required documents.application fee amount
Belirsizlik Notları
- 1) Applications for AY 2026/2027 are OPEN per the admission page, but no programme-specific round structure was published on the Food Production Management pages reviewed. Round dates inferred from the unified BSc application timeline (Nov 5, 2025 - Feb 25, 2026); the standard non-Italian-bachelor BSc round close was 25 February 2026 across English bachelors. As of the research date (June 2026), the standard window has already passed; the admission page states applications are open but does not display the late-window dates - treat as 'rolling' if applying after Feb 25, 2026. [uncertain on whether a second BSc window has been opened for Food Production Management given that the admission page still says 'open']. 2) Some prior documentation lists degree class L-25 alongside L-26 for this programme; current classification is L-26 R. 3) Programme-specific entry rubric for science/biology/chemistry was not enumerated on the international pages; the VPI is expected to include a science component but thresholds were not published. 4) Required documents list is drawn from the general Cattolica International bachelor procedure; motivation letter and references are not surfaced as mandatory on the Food Production Management international page. 5) Scholarship eligibility per round was not broken down; left as [uncertain].
- Application rounds (1): R1: EU 2025-11-05→2026-02-25; Non-EU 2025-11-05→2026-02-25 [scholarship_eligible=[uncertain], visa-recommended] — Cattolica International publishes a single unified bachelor application window for AY 2026/2027 (Nov 5, 2025 - Feb 25, 2026). The Food Production Management international page explicitly states 'Applications are open for the 2026/2027 Academic Year'. Programme-specific round dates were not published separately on the Food Production Management admission page reviewed; round dates inferred from the unified BSc timeline. The 5-round rolling model in fields.yaml applies to 1-year Specialising Masters, not English bachelors.
program
Diğer Bölümler
40 program