Food Production Management

2. Kabul koşulları

Akademik geçmiş

Applicants must hold (or obtain by 30 August 2026) a high-school diploma that grants access to university-level studies in the awarding country, with at least 12 years of total schooling (11 years accepted only if completed with a recognised foundation course or one year of university coursework). Food Production Management at Cattolica Piacenza is a 3-year, 180-ECTS English-taught curriculum of the BSc in Scienze e tecnologie alimentari (10th edition), in the Faculty of Agricultural, Food and Environmental Sciences (based in Italy's Food Valley). It is described as the first undergraduate programme of this kind in Italy entirely focused on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. Strong high-school preparation in biology, chemistry and mathematics is expected given the curriculum (food chemistry, microbiology, food technology), but the international page does not enumerate a numeric subject minimum. International applicants are defined as holders of a non-Italian high-school diploma. [uncertain on programme-specific biology/chemistry/math thresholds]

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Dil yeterliliği

Minimum CEFR B2 in English. Accepted certificates and minimum scores (standard for all English-taught bachelors): IELTS Academic 6.0; TOEFL iBT 84; Cambridge English: First / Advanced / Proficiency (B2-C2); Cambridge English: Business Vantage / Higher (B2-C1); Cambridge IGCSE First Language English grade D; Cambridge IGCSE English as a Second Language grade C; PTE Academic 46; Trinity College London ISE II / III / IV (B2-C2); Oxford Test of English Advanced (B2). The certificate must be dated 1 January 2024 or later (2-year validity relative to AY 2026/2027) and must be uploaded at application time; late or missing certificates lead to rejection. Automatic exemption for applicants who completed upper-secondary education in one of 21 listed English-speaking countries (UK, US, Ireland, Canada except Quebec, Australia, New Zealand, etc.), for full IB Diploma graduates with most coursework in English, and for graduates of Cattolica's Foundation Programme English track. Conditional exemption available for applicants from 18 listed African countries.

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Sınav / değerlendirme

No external entry exam (no SAT or ACT mandatory by default) is published on the Food Production Management international page. Cattolica's general bachelor admission framework reviews international applicants on high-school grades; SAT/ACT or the Cattolica Admission Test can be submitted to strengthen the file. Applicants with American/Canadian diplomas or those whose final-year curriculum lacks required subjects must compensate via SAT/ACT or the Cattolica Admission Test. After enrolment, all first-year bachelor students must take the Foundation Knowledge Assessment Test (VPI) - a ministerial verification of basic preparation. Given the agri-food and life-sciences nature of the programme (curriculum of Scienze e tecnologie alimentari), the VPI is expected to include a science component; the international page references the VPI test without enumerating subject-area thresholds. [uncertain on programme-specific selection rubric and exact VPI subjects]

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3. Hazırlanacak belgeler

• • Required documents for the online bachelor application include: (1) Valid passport (identity page)
  • (2) Updated Curriculum Vitae (CV/Resume)
  • (3) High-school diploma (or proof of expected diploma by 30 August 2026)

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