Food Safety and Food Risk Management

Program Bilgisi

Seviye

Yüksek Lisans

Süre

2 yıl

Dil

İngilizce

Kampüs

Department of Food and Drug, University of Parma, Parma

Kabul Tipi

open access

Resmi Eğitim Dili

English

Non-EU Deadline

Academic Year: 2026/2027; Opening Date: 2026-01-15; Closing Date: 2026-04-06; Rounds: Name: Main non-EU visa intake; Opening Date: 2026-01-15; Closing Date: 2026-04-06; Notes: Confirmed by the UniPR official news notice for English-taught master degree programmes.; Visa Sensitive Notes: Applications are submitted through the University of Parma Admissions Portal. Separate second-intake availability must be checked per programme if needed.

Akademik Koşullar

No access restrictions other than legal/programme rules; curricular requisites and personal preparation are verified before enrolment.

Dil Koşulları

Required Level: English B2.; Required Stage: application; Accepted Proofs: B2 English level as specified by the programme page.; Submission Deadline: Before enrolment / during admission procedure.; Programme Specific Notes: The page includes a section on how to achieve B2 English level.

Sınav / Test

Test Name: Curricular requisites and personal preparation verification; Mandatory: true; Alternatives: Automatic admission for listed Italian degree classes.; Applies To: Applicants to Food Safety and Food Risk Management.; Dates Or Availability: A.Y. 2026/2027 admission procedures are split for non-EU nationals and EU nationals on the page.; Scoring Or Threshold: 60 relevant ECTS for applicants with different bachelor degrees.; Additional Selection Elements: Admission Commission assessment for non-automatic cases.